On a chilly evening, there's nothing quite like a piping hot bowl of ham and bean soup. This comforting dish is simple to make and full of taste.
The tender ham combines perfectly with the creamy beans, creating a rich broth that will fill your belly. You can {top it off|garnish it with|add some] fresh herbs for an even more enjoyable meal.
Whether you're looking for a quick weeknight dinner, ham and bean soup is always a winning option.
Aunt Millie's Famous Ham and Bean Recipe
This dish has been a family favorite for years. It's a hearty, delicious meal that's perfect for chilly evenings. You can practically taste the warmth Grandma put into every batch.
First, you'll need to sear some bacon in a large pot. Then, add onions and stir them until they are soft. Next, pour your dried beans, water, and some {seasonings|. Cook slowly until the liquid are cooked through. Dig in with some crusty rolls and a big smile.
The Perfect Comfort: Ham and Bean Soup
There's simply no better way than settling in on a cold day with a big bowl of cozy ham and bean soup. This classic dish is full of hearty ingredients that come together to create a soup that's both satisfying. It's the ultimate way to warm up on a dreary day.
- Begin by heating some diced bacon in a large pot.
- Stir in chopped vegetables and cook until soft.
- Pour your preferred beans and stock into the pot.
- Season with herbs and spices.
- Braise for at least an hour to allow all of those goodies to meld together.
Enjoy your delicious ham and bean soup with a side of freshly baked rolls. It's sure to be a favorite with everyone!
Comforting Ham and Bean Soup for Cold Days
When the wind is howling outside and you're craving something warm, look no further than a big bowl of classic Ham and Bean Soup. This flavorful soup is packed with protein and seasonings that will satisfy you right up.
It's a perfect recipe for a frigid day, and it's easy to prepare in your own kitchen.
Here are some tricks for making the best Ham and Bean Soup:
- Select a good quality ham bone or leftover ham.
- Simmer the soup for at least an hour to allow the flavors to meld together.
- Add your favorite vegetables like carrots, celery, and potatoes.
- Enjoy with a dollop of creme fraiche and some fresh dill.
Simple and Tasty Ham and Bean Soup
There's nothing quite like a warm bowl of ham and bean soup on a chilly day. This recipe is incredibly straightforward to make, yet it packs a ton of flavor. You can use leftover ham to save even more time, and the beans provide a hearty dose of protein. Serve this soup with a side of crusty bread for a complete and satisfying meal.
- Ingredients:
- Cooked Ham
- Kidney Beans
- Vegetable broth
- Onion
- Spices like bay leaf, thyme, and salt and pepper
The Wonderful World of Slow Cooker Ham and Bean Soup Magic
Imagine this: your kitchen filled click here with the savory aroma of slow-cooked ham and beans, a hearty soup simmering away to perfection. That's the enchantment of slow cooker ham and bean soup! Prepare this traditional dish in your slow cooker for an effortless and flavorful meal.
- Melt-in-your-mouth ham, creamy beans, and aromatic vegetables combine to create a soul-warming bowl of soup that's perfect for chilly evenings or any day you crave a satisfying meal.
- Effortless to make, this recipe requires minimal prep time. Just throw your ingredients into the slow cooker and let it do its thing!
- Tweak with different beans to create your own unique flavor combinations. Add a splash of tangy sauce for a kick, or sweeten some honey for a touch of sweetness.
Should you serve it with crusty bread, crackers, or a side salad, slow cooker ham and bean soup is a surefire crowd-pleaser.